Sam Barron and Sarah Weitz are a husband and wife duo who are in love with all things delicious. Both have professional culinary backgrounds. Sam has cooked here in Chicago at Everest and the Pump Room as well as kitchens in New Orleans and Spain. The two have now taken to the streets offering delicious, classic sandwiches with their gourmet expertise.
Several years later, but still one of my favorite pics from @312food! @ Revival Food Hall https://t.co/VsoxRQAMUV
— THE FAT SHALLOT (@thefatshallot) April 20, 2022