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The Fat Shallot
Sandwich
Sam Barron and Sarah Weitz are a husband and wife duo who are in love with all things delicious. Both have professional culinary backgrounds. Sam has cooked here in Chicago at Everest and the Pump Room as well as kitchens in New Orleans and Spain. The two have now taken to the streets offering delicious, classic sandwiches with their gourmet expertise.
Come try our New Orleans style pulled pork sandwich with remoulade, pickled jalapeños and slaw! Plus get a side of our spicy sesame fries 🍟. #obvi @ The Fat Shallot https://t.co/jyIjWmJhdg
— THE FAT SHALLOT (@thefatshallot) March 19, 2019
The Fat Shallot Menu
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